Senior Living Dietary Lead: Elevate Resident Dining

Vetter-Senior-Living; Minden (NE); Presencial; USD 36.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Prescription medications

Disability coverage

Earned Wage Access

Flexible Spending Accounts

Mileage reimbursement

Employee Assistance Program

Education benefits & student loan

Career advancement opportunities

Descripción de la vacante

Brookestone Gardens is seeking a Dietary Lead to oversee daily dining services, assist with meal preparation, and guide the dietary team to serve residents promptly and with care. The role emphasizes food safety, quality, and excellent service in a senior living environment.

You will coordinate with nursing and other departments to meet residents’ dietary needs, participate in special events, and help maintain organized kitchen and dining areas while training new staff.

Formación

• Previous food service, dietary, restaurant, hospitality, or culinary experience.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and sanitation practices.

Responsabilidades

• Lead daily dining services operations.
• Assist with food preparation and resident dining experiences.
• Coordinate kitchen workflows to ensure on-time service.
• Guide dietary team members during each shift.
• Maintain food quality, portion control, and presentation standards.
• Ensure compliance with food safety and sanitation requirements.
• Monitor temperatures and proper storage procedures.
• Assist with inventory, ordering, stocking, and food rotation.
• Train and orient new dietary staff.

Conocimientos

Food service experience

Customer service

Teamwork

Food safety knowledge

Herramientas

ServSafe

Descripción del empleo

Brookestone Gardens is seeking a Dietary Lead to oversee daily dining services, assist with meal preparation, and guide the dietary team to serve residents promptly and with care. The role emphasizes food safety, quality, and excellent service in a senior living environment.

You will coordinate with nursing and other departments to meet residents’ dietary needs, participate in special events, and help maintain organized kitchen and dining areas while training new staff.