Senior Living Dietary Cook - Part-Time Day Shift

CareCore Health; Cornell Heights (OH); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

PTO

Employee Discount

Job summary

CareCore at Mary Scott is seeking a dependable and motivated Dietary Cook to join our team. You will prepare nutritious meals for our residents, following planned menus and dietary guidelines, and help ensure a positive dining experience.

This part-time role offers a day shift from 6:00 AM to 2:00 PM with every other weekend and holiday rotation. Candidates should have cooking experience and a commitment to food safety and teamwork.

Qualifications

• Previous cooking experience preferred; healthcare or long-term care experience is a plus.
• Knowledge of safe food handling and sanitation practices.
• Ability to work in a fast-paced environment while maintaining quality and consistency.
• Dependable, organized, and a strong team player.
• Excellent customer service and communication skills with residents, families, and coworkers.

Responsibilities

• Prepare and cook nutritious, appetizing meals according to planned menus and therapeutic diet guidelines.
• Ensure food is prepared safely while following all sanitation and food safety standards.
• Assist with food preparation, portioning, and meal service.
• Maintain a clean and organized kitchen, workstations, and equipment.
• Monitor food quality and temperatures throughout preparation and service.
• Work closely with the Dietary Manager and kitchen team to provide an excellent dining experience for our residents.

Skills

Cooking

Team player

Food safety

Customer service

Job description

CareCore at Mary Scott is seeking a dependable and motivated Dietary Cook to join our team. You will prepare nutritious meals for our residents, following planned menus and dietary guidelines, and help ensure a positive dining experience.

This part-time role offers a day shift from 6:00 AM to 2:00 PM with every other weekend and holiday rotation. Candidates should have cooking experience and a commitment to food safety and teamwork.