Cook

CareCore Health LLC; Dayton (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Discount Program

Opportunities for growth

Job summary

CareCore at Mary Scott is seeking a dependable and motivated Dietary Cook to join our team. This part-time position offers a day shift from 6:00 AM to 2:00 PM and requires every-other-weekend and holiday rotation.

You will prepare nutritious meals for residents in a healthcare setting, adhering to planned menus and safety standards. Join our team to maintain a clean, organized kitchen and collaborate with the Dietary Manager to ensure an excellent dining experience for our residents.

Qualifications

• Knowledge of safe food handling and sanitation practices.
• Excellent customer service and communication with residents and coworkers.
• Ability to work in a fast-paced environment while maintaining quality and consistency.
• Dependable, organized, and a strong team player.
• Healthcare or long-term care cooking experience is a plus.

Responsibilities

• Prepare and cook meals according to planned menus and therapeutic guidelines.
• Ensure food is prepared safely following sanitation standards.
• Assist with food preparation, portioning, and meal service.
• Maintain a clean and organized kitchen, workstations, and equipment.
• Monitor food quality and temperatures throughout preparation and service.
• Collaborate with the Dietary Manager and kitchen team to provide an excellent dining experience for residents.

Skills

Food safety

Customer service

Team player

Organization

Job description

CareCore at Mary Scott is seeking a dependable and motivated Dietary Cook to join our team! If you enjoy preparing great meals, take pride in your work, and want to make a difference in the lives of seniors, we'd love to hear from you.

Schedule:

• Part Time
• Day Shift: 6:00 AM - 2:00 PM
• Every other weekend and holiday rotation required

What You'll Do:

• Prepare and cook nutritious, appetizing meals according to planned menus and therapeutic diet guidelines.
• Ensure food is prepared safely while following all sanitation and food safety standards.
• Assist with food preparation, portioning, and meal service.
• Maintain a clean and organized kitchen, workstations, and equipment.
• Monitor food quality and temperatures throughout preparation and service.
• Work closely with the Dietary Manager and kitchen team to provide an excellent dining experience for our residents.

What We're Looking For:

• Previous cooking experience preferred; healthcare or long-term care experience is a plus.
• Knowledge of safe food handling and sanitation practices.
• Ability to work in a fast-paced environment while maintaining quality and consistency.
• Dependable, organized, and a strong team player.
• Excellent customer service and communication skills with residents, families, and coworkers.

Benefits Include:

• Medical, Dental, and Vision Insurance
• Paid Time Off (PTO)
• Employee Discount Program
• Opportunities for growth and advancement
• Supportive team environment

Join CareCore at Mary Scott and help provide the quality meals our residents look forward to every day.