Senior Living Dietary Cook: Nourish & Grow

Brenden Gardens; Springfield (IL); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k)

Job summary

Brenden Gardens Senior Living in Springfield, IL is seeking a Dietary Cook to prepare and serve meals, following the menu and safety standards. You will monitor food handling and equipment cleaning to ensure nutritionally appropriate meals for residents.

The role calls for at least a high school diploma, with prior LTC/SNF/AL/MC dietary experience and one year of large-scale cooking preferred. Excellent communication and a professional appearance are expected.

Qualifications

• High school diploma or equivalent required.
• Prior dietary experience in LTC/SNF/AL/MC setting preferred.
• One year of cook experience in a large-scale operation preferred.
• Professional image in appearance and behavior.
• Excellent written and oral communication skills.

Responsibilities

• Prepare and serve meals according to the menu and safety standards.
• Monitor food handling, preparation, and equipment cleaning procedures.
• Provide nutritionally appropriate meals to residents to support health.
• Ensure compliance with Federal, State, and Local regulations.

Skills

Passion for seniors

Flexible/energetic

Excellent communication

Education

High school diploma or equivalent

Job description

Brenden Gardens Senior Living in Springfield, IL is seeking a Dietary Cook to prepare and serve meals, following the menu and safety standards. You will monitor food handling and equipment cleaning to ensure nutritionally appropriate meals for residents.

The role calls for at least a high school diploma, with prior LTC/SNF/AL/MC dietary experience and one year of large-scale cooking preferred. Excellent communication and a professional appearance are expected.