Senior Living Dietary Aide — Safe, Timely Meals

Waters of Maryville; Maryville (TN); Hybrid; USD 17,000 - 22,000; Full time

Job summary

The Waters of Maryville is seeking a Dietary Aide to support meal service in a compassionate senior healthcare setting. You will set up dining areas, assist in meal preparation under supervision, and ensure strict sanitation practices to keep residents safe and comfortable.

This role requires teamwork and the ability to perform physical tasks such as standing, lifting, and bending. Training will be provided to follow facility guidelines and participate in post-meal cleanup and inventory checks.

Qualifications

• Sanitation and safety guidelines knowledge to ensure a hygienic environment.
• Ability to follow instructions for meal preparation using appropriate cookware and appliances.
• Team-oriented with good communication in a fast-paced setting.
• High school diploma or equivalent required.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under guidance of a dietary manager or cook.
• Follow sanitation and safety procedures.
• Work effectively as part of a team.
• Perform standing, lifting, bending, and carrying tasks.
• Assist in post-meal cleanup and ware washing.
• Maintain hygiene and proper inventory of ingredients.
• Keep kitchen equipment and stations clean.
• Monitor ingredient stock levels.
• Contribute to upkeep of kitchen appliances.

Skills

Meal preparation

Sanitation guidelines

Teamwork

Food-service experience

Education

High school diploma or equivalent

Job description

The Waters of Maryville is seeking a Dietary Aide to support meal service in a compassionate senior healthcare setting. You will set up dining areas, assist in meal preparation under supervision, and ensure strict sanitation practices to keep residents safe and comfortable.

This role requires teamwork and the ability to perform physical tasks such as standing, lifting, and bending. Training will be provided to follow facility guidelines and participate in post-meal cleanup and inventory checks.