Healthcare Dietary Aide - Food Service Worker

Waters of Maryville; Maryville (TN); Hybrid; USD 17,000 - 22,000; Full time

Job summary

The Waters of Maryville is seeking a Dietary Aide to support meal service in a compassionate senior healthcare setting. You will set up dining areas, assist in meal preparation under supervision, and ensure strict sanitation practices to keep residents safe and comfortable.

This role requires teamwork and the ability to perform physical tasks such as standing, lifting, and bending. Training will be provided to follow facility guidelines and participate in post-meal cleanup and inventory checks.

Qualifications

• Sanitation and safety guidelines knowledge to ensure a hygienic environment.
• Ability to follow instructions for meal preparation using appropriate cookware and appliances.
• Team-oriented with good communication in a fast-paced setting.
• High school diploma or equivalent required.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under guidance of a dietary manager or cook.
• Follow sanitation and safety procedures.
• Work effectively as part of a team.
• Perform standing, lifting, bending, and carrying tasks.
• Assist in post-meal cleanup and ware washing.
• Maintain hygiene and proper inventory of ingredients.
• Keep kitchen equipment and stations clean.
• Monitor ingredient stock levels.
• Contribute to upkeep of kitchen appliances.

Skills

Meal preparation

Sanitation guidelines

Teamwork

Food-service experience

Education

High school diploma or equivalent

Job description

Join Our Team at The Waters of Maryville as a Dietary Aide

Responsible for maintaining setting up tables and ensuring that dining areas are clean, sanitary, and organized. Prepare meals under the guidance of a dietary manager or cook in our senior healthcare facility – The Waters of Maryville. Duties include washing and sanitizing dishes, utensils, cookware, and food-service equipment; maintaining cleanliness of kitchen surfaces and floors; properly storing clean items; removing trash; and following all food-safety, sanitation, and infection-control procedures. Works cooperatively with all dietary and kitchen staff to ensure residents receive safe and timely meal service.

At the Waters of Maryville, we care for our residents like family. Our competent, warm staff is invested in each patient's physical and emotional welfare and is dedicated to fostering a comfortable home-like environment where our residents can thrive.

Dietary Aide Responsibilities:

• Set up tables and dining areas with precision, emphasizing cleanliness and order.

• Prepare meals under the guidance of a dietary manager or cook, ensuring adherence to instructions and safety standards.

• Ability to follow sanitation and safety procedures

• Work effectively as part of a team

• Perform physical tasks such as standing for extended periods, lifting, bending, and carrying items.

• Set up tables and dining areas with precision, emphasizing cleanliness and order.

• Assist in post-meal cleanup by clearing dining areas and collecting plates and utensils.

• Maintain hygiene by disposing of leftovers and taking out garbage.

• Keep food stations clean, wash dishes, cooking equipment, and silverware.

• Monitor ingredient stock levels and maintain inventory.

• Contribute to the upkeep of kitchen equipment and appliances.

Skills You Bring as a Dietary Aide:

• Previous food-service or healthcare experience is helpful but not required.

• Knowledgeable about sanitation and safety guidelines, ensuring a hygienic environment.

• Skilled in meal preparation according to instructions, utilizing cookware and appliances effectively.

• Friendly demeanor with good communication skills.

• Ability to work in a fast-paced environment.

• High school diploma or equivalent

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