Senior Living Culinary Manager: Lead Dining & Well-Being

EagleCare LLC; Connersville (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

Health & Wellness

Life in balance

Career growth

Team culture

Job summary

Heritage House, part of American Senior Communities, seeks a Culinary Manager to lead all aspects of dining services in an assisted living setting. You will oversee food preparation, menu execution, kitchen operations, and presentation to promote resident satisfaction, well-being, and quality of life.

This hands-on leader will develop the culinary team, ensure nutrition and safety standards, and maintain regulatory compliance, while embodying CARE values of Compassion, Accountability,

Qualifications

• Minimum one year of experience as Culinary Manager.
• Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management.
• Must have current ServSafe Manager’s Food Safety Certificate.
• Demonstrates CARE values to residents, family, customers and staff: Compassion, Accountability, Relationships and Excellence.

Responsibilities

• Lead all aspects of culinary operations within the assisted living community.
• Oversee food preparation, menu execution, kitchen operations and presentation.
• Ensure meals are nutritious, appealing, and tailored to residents’ needs and preferences.
• Develop, mentor and inspire the culinary team while upholding food safety standards.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

Certification in Dietary Manager Course or associate’s degree in culinary/hospitality management

Job description

Heritage House, part of American Senior Communities, seeks a Culinary Manager to lead all aspects of dining services in an assisted living setting. You will oversee food preparation, menu execution, kitchen operations, and presentation to promote resident satisfaction, well-being, and quality of life.

This hands-on leader will develop the culinary team, ensure nutrition and safety standards, and maintain regulatory compliance, while embodying CARE values of Compassion, Accountability,