Senior Living Culinary Director – Resident Dining & Operations

Solstice at Plano; Plano (TX); On-site; USD 60,000 - 90,000; Full time

Job summary

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands-on cooking role focused on daily meal preparation, service, and resident dining excellence.

The ideal candidate will have 5+ years of management in food service, a culinary degree preferred, and a proven commitment to food safety, quality, and staff development.

Qualifications

• Bachelor's or Associates degree in culinary arts program preferred.
• Minimum of 5 years of management experience in a food service environment.
• Must have successfully completed food safety training.
• Ability to handle multiple priorities in a fast-paced environment.
• Proficient organizational skills and ability to meet deadlines.
• Strong computer skills.
• Provides leadership by exhibiting confidence in self and others; inspires and motivates others.

Responsibilities

• Develop and implement food service policies, procedures, and job descriptions.
• Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines.
• Monitor food quality, temperature, portion control, and presentation standards.
• Observe and support staff in food preparation, portioning, and service execution.
• Prepare meals, cook, and assist with daily kitchen operations as needed.
• Order food and chemical supplies; receive and verify deliveries.
• Maintain food inventory and conduct monthly audits.
• Conduct regular quality assurance checks.
• Ensure safe and sanitary food handling practices.
• Follow all safety and loss prevention procedures.
• Manage vendor relationships and food service agreements.
• Support scheduling, onboarding, and training of kitchen staff.
• Monitor monthly expenditures and manage budget performance.

Skills

Food service management

Leadership

Multitasking

Organizational skills

Computer skills

Education

Bachelor's or Associates degree in culinary arts program

Job description

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands-on cooking role focused on daily meal preparation, service, and resident dining excellence.

The ideal candidate will have 5+ years of management in food service, a culinary degree preferred, and a proven commitment to food safety, quality, and staff development.