Senior Living Culinary Director - Lead Kitchen & Dining

The-Waterford-On-Huebne; San Antonio (TX); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with company match

PTO from day one

Paid training

Employee Assistance Program

Dependent Care and FSA

Job summary

The Waterford on Huebner, a Sonida Senior Living community, is seeking an experienced Culinary Director to lead the kitchen and dining services in San Antonio. You will oversee staff, ensure high-quality meals, and coordinate with nursing to meet resident needs.

Responsibilities include menu planning, inventory, budgeting, safety compliance, and hands-on cooking when required to deliver exceptional resident experiences.

Qualifications

• 3–5 years’ experience as an Executive Chef, Kitchen Manager, or Culinary Director in dining operations for senior living, hotels, or restaurants.
• Associate degree or higher in Culinary Arts, Food Science, or Hospitality Management or a CEC/ACF certification.
• Serve Safe Certification or Certified Dining Manager (CDM) preferred.

Responsibilities

• Oversee culinary service department planning and direction, and supervise dining staff.
• Maintain food service standards, policies, equipment, and safety with state regulations.
• Coordinate with nursing to meet residents’ needs and ensure satisfaction.
• Order supplies, monitor inventory, and maintain budget adherence.
• Be willing and able to cook daily in the kitchen.

Skills

Executive Chef experience

Kitchen management

Culinary leadership

Food safety awareness

Education

Associate degree in Culinary Arts / Food Science / Hospitality Management

Certified Executive Chef (CEC, ACF)

Job description

The Waterford on Huebner, a Sonida Senior Living community, is seeking an experienced Culinary Director to lead the kitchen and dining services in San Antonio. You will oversee staff, ensure high-quality meals, and coordinate with nursing to meet resident needs.

Responsibilities include menu planning, inventory, budgeting, safety compliance, and hands-on cooking when required to deliver exceptional resident experiences.