Senior Living Culinary Director

The Plaza Assisted Living; Honolulu (HI); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical insurance

401k plan

Transit subsidy

Employee meals

Tuition reimbursement

On-the-job training

Wellness programs

Internal growth

Job summary

The Plaza Assisted Living in Hawaii is seeking a well-organized Food Service Director to lead daily dining operations for residents. You will collaborate with dietitians and vendors to create high-quality, creative menus and ensure smooth service during daytime hours.

Benefiting from a comprehensive package, this full-time role offers security, growth opportunities, and a supportive team in a friendly community environment.

Qualifications

• Proven leadership experience in food service management.
• Strong organizational and communication abilities.
• Knowledge of food safety regulations and sanitation standards.

Responsibilities

• Manage day-to-day kitchen operations, inventory, and equipment.
• Train and supervise kitchen and front-of-house staff.
• Ensure compliance with food safety and quality standards.
• Conduct daily walk-throughs to maintain quality and efficiency.

Skills

Leadership

Organization

Communication

Interpersonal skills

Food safety knowledge

Job description

The Plaza Assisted Living in Hawaii is seeking a well-organized Food Service Director to lead daily dining operations for residents. You will collaborate with dietitians and vendors to create high-quality, creative menus and ensure smooth service during daytime hours.

Benefiting from a comprehensive package, this full-time role offers security, growth opportunities, and a supportive team in a friendly community environment.