Senior Living Culinary Aide: Create Delicious Dining

Newstar Way Golden, CO; Golden (CO); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

401(k)

401(k) matching

Dental insurance

Employee assistance program

Flexible spending account

Health insurance

Health savings account

Life insurance

Paid time off

Vision insurance

Résumé du poste

Cornerstone Management is seeking a dedicated Culinary Aide to support meal preparation and serving residents in a compassionate, resident-focused environment. You will contribute to high-quality dining experiences by preparing nutritious meals, delivering meals at mealtimes, and maintaining clean, safe kitchen and dining areas in accordance with policies.

The role requires a High School Diploma or GED, and the ability to obtain a Food Handlers Permit as required by state regulations.

Qualifications

• High School Diploma or GED required.
• Must obtain Food Handlers Permit as required by state regulations.
• One to three years of related work experience preferred.
• Former culinary arts training is a plus.

Responsabilités

• Assists in food preparation and delivery.
• Serves meals to residents at mealtimes.
• Assists with food preparation and stocking.
• Sets tables with appropriate utensils, glasses, and condiments.
• Maintains a clean, sanitized kitchen and dining areas.
• Monitors dining and kitchen areas for cleanliness and safety.
• Communicates needs for supplies and appliance repairs.

Connaissances

Strong verbal & written communication

Confidentiality

Interpersonal skills

Formation

High School Diploma/GED

Outils

Food Handlers Permit

Description du poste

Cornerstone Management is seeking a dedicated Culinary Aide to support meal preparation and serving residents in a compassionate, resident-focused environment. You will contribute to high-quality dining experiences by preparing nutritious meals, delivering meals at mealtimes, and maintaining clean, safe kitchen and dining areas in accordance with policies.

The role requires a High School Diploma or GED, and the ability to obtain a Food Handlers Permit as required by state regulations.