Senior Living Culinarian: Craft Quality, Caring Meals

LCS

Nashville (TN)

Sur place

USD 24 000 - 34 000

Temps partiel

Il y a 9 jours

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Avantages offerts par ce poste

Daily Pay
401(k)
401(k) matching
Dental insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Résumé du poste

Clarendale at Bellevue Place is recruiting for a hospitality focused Culinarian to join our team in Nashville. The position handles full-scope, hands-on production cooking within the Community Culinary Services Department, maintaining top-level quality, service, and cleanliness.

Responsibilities include ensuring dietary and nutritional criteria are met, maintaining swift and accurate cooking, and visiting residents to assess food service quality.

Qualifications

  • High school diploma.
  • Culinary degree preferred.
  • Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsabilités

  • Exemplify Community standards of cleanliness, sanitation and operational organization.
  • Adhere to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs compliant with Nutritional/Dietary criteria as required by local regulations.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Visit residents to evaluate food service quality and revise operations accordingly.
  • Represent the community in a warm, inviting manner to create a positive marketing environment.

Connaissances

Culinary experience

Formation

High school diploma
Culinary degree preferred

Description du poste

Clarendale at Bellevue Place is recruiting for a hospitality focused Culinarian to join our team in Nashville. The position handles full-scope, hands-on production cooking within the Community Culinary Services Department, maintaining top-level quality, service, and cleanliness.

Responsibilities include ensuring dietary and nutritional criteria are met, maintaining swift and accurate cooking, and visiting residents to assess food service quality.

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