Senior Living Culinarian — Hospitality‑Focused Cook

LCS (Life Care Services); Nashville (TN); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Daily Pay

401(k)

401(k) matching

Employee assistance program

Health insurance

Life insurance

Paid time off

Referral program

Vision insurance

Job summary

Clarendale at Bellevue Place in Nashville, TN, is seeking a hospitality-focused Culinarian for a part-time role. The position entails full production cooking in the Community Culinary Services Department with a priority on quality, cleanliness, and resident satisfaction.

The role requires a high school diploma; a culinary degree is preferred, with at least one year of restaurant or senior living cooking experience.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that comply with nutritional/dietary criteria and correctly prepare diets provided per policy and procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Visit residents periodically to evaluate food service and conduct revisions to improve service.
• Represent the community in a warm and inviting manner, creating a positive marketing environment.

Education

High school diploma

Culinary degree preferred

Job description

Clarendale at Bellevue Place in Nashville, TN, is seeking a hospitality-focused Culinarian for a part-time role. The position entails full production cooking in the Community Culinary Services Department with a priority on quality, cleanliness, and resident satisfaction.

The role requires a high school diploma; a culinary degree is preferred, with at least one year of restaurant or senior living cooking experience.