Senior Living Cook: Nutritious Meals & Teamwork

Claiborne Senior Living

Gulfport (MS)

On-site

USD 28,000 - 36,000

Full time

10 hours ago
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Benefits offered by this job

Holiday pay (double time on major hol/
Free employee meals
Referral bonus
Benefits package

Job summary

Claiborne Senior Living is seeking a Cook to prepare high-quality, nutritious meals for residents in a hospital-style senior living setting. You’ll contribute to a safe, organized kitchen and collaborate with dining services to ensure timely service.

The role emphasizes following recipes, maintaining safety standards, and accommodating dietary restrictions, with opportunities for weekend/holiday shifts and a strong benefits package.

Qualifications

  • High school diploma or equivalent required.
  • Previous cooking experience in healthcare, senior living, or high-volume food service preferred.
  • Knowledge of food safety, sanitation, and safe handling practices.
  • Ability to follow recipes, menus, and instructions consistently.

Responsibilities

  • Prepare and cook meals according to standardized recipes, menus, and portion guidelines.
  • Ensure meals meet quality, presentation, and dietary standards.
  • Follow food safety, sanitation, and infection control policies.
  • Support special diets and dietary restrictions as directed.
  • Maintain a clean, organized kitchen and food prep areas.
  • Assist with inventory, storage, labeling, and rotation of food items.
  • Work closely with the dining services team to ensure timely meal service.

Skills

Cooking experience
Food safety & sanitation
Time management
Teamwork
Ability to stand long hours

Education

High school diploma or equivalent

Job description

Claiborne Senior Living is seeking a Cook to prepare high-quality, nutritious meals for residents in a hospital-style senior living setting. You’ll contribute to a safe, organized kitchen and collaborate with dining services to ensure timely service.

The role emphasizes following recipes, maintaining safety standards, and accommodating dietary restrictions, with opportunities for weekend/holiday shifts and a strong benefits package.

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