Senior Living Cook (Temporary) — Nourish & Delight Residents

Milestone Retirement; Anacortes (WA); Sur place; USD 28 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision

401(k) with employer match

Generous PTO

Pet insurance

Perks at Work

Employee Assistance Program

Voluntary benefits options

Résumé du poste

Milestone Retirement in Anacortes, WA is seeking a dedicated Cook for a temporary interim role in our senior living community. This full-time position offers hourly pay of $20–$22 and is anticipated to last 6 to 12 months.

Under the Director of Culinary Services, you will prepare meals per approved menus and dietary requirements, ensure safe cooking and serving temperatures, and maintain a clean, welcoming kitchen environment.

Qualifications

• High school diploma or equivalent required.
• Minimum one year of food service experience; three years preferred.
• Food Handler’s Permit as required by state and First Aid certification.

Responsabilités

• Prepare meals according to approved menus and dietary requirements.
• Ensure food is safely stored, cooked, and served at proper temperatures.
• Maintain a clean, safe kitchen environment, including all equipment and prep areas.
• Assist in training and mentoring culinary staff.
• Monitor resident preferences and satisfaction; uphold safety and health standards.
• Foster teamwork and contribute to a positive, collaborative work environment.
• Report any elder maltreatment or abuse as required.
• Perform other duties as assigned.

Connaissances

Food safety

Food service experience

Teamwork

Communication

Problem solving

First Aid

Food Handler’s Permit

Formation

High school diploma or equivalent

Description du poste

Milestone Retirement in Anacortes, WA is seeking a dedicated Cook for a temporary interim role in our senior living community. This full-time position offers hourly pay of $20–$22 and is anticipated to last 6 to 12 months.

Under the Director of Culinary Services, you will prepare meals per approved menus and dietary requirements, ensure safe cooking and serving temperatures, and maintain a clean, welcoming kitchen environment.