Senior Living Cook — Team Growth & Benefits

StoryPoint Group; Middletown (KY); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

401(k)

Job summary

CommonSail Investment Group in Middletown, KY is seeking a full-time Cook for 6a-2p and 11a-7p shifts to prepare meals for residents and guests according to menus, recipes and events. You will work closely with kitchen staff to ensure timely, high-quality service in a caring environment.

The position requires a high school diploma or equivalent and a minimum of three years of line cook experience; strong communication and teamwork are essential.

Qualifications

• High School diploma or equivalent
• Minimum of three years of line cook experience and/or training
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude supporting a team environment.
• Promotes positive public relations with residents, family members, and guests.

Skills

Line cook experience

Communication skills

Teamwork

Education

High School diploma or equivalent

Job description

CommonSail Investment Group in Middletown, KY is seeking a full-time Cook for 6a-2p and 11a-7p shifts to prepare meals for residents and guests according to menus, recipes and events. You will work closely with kitchen staff to ensure timely, high-quality service in a caring environment.

The position requires a high school diploma or equivalent and a minimum of three years of line cook experience; strong communication and teamwork are essential.