Senior Living Cook: Precision, Flavor & Care

The Villages of Indiana

Hudson (OH)

On-site

USD 32,000 - 46,000

Full time

5 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k)
Income protection
Work-life benefits

Job summary

CommonSail Investment Group in Hudson, OH seeks a dedicated Cook for a full-time morning shift from 5:30am to 1:30pm. You will prepare meals for residents and guests according to menus, recipes, and planned events, while maintaining quality and safety standards.

The ideal candidate has at least a high school diploma and three years of line cook experience, plus strong communication. This role offers comprehensive benefits and opportunities for advancement within a supportive, service‑oriented

Qualifications

  • High School diploma (or equivalent) or technical school.
  • A minimum of three years of line cook experience and/or training.
  • Good communication skills are required.

Responsibilities

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensures that sufficient food is prepped and/or prepared.
  • Communicates with supervisor of shortages or outages.
  • Ensures freshness, cooking status, and proper seasoning of all foods served.
  • Stocks and cleans station for next shift.
  • Follows proper food rotation policies.
  • Present professional appearance by wearing uniform and name tag.

Skills

Line cook experience
Communication skills

Education

High School diploma

Job description

CommonSail Investment Group in Hudson, OH seeks a dedicated Cook for a full-time morning shift from 5:30am to 1:30pm. You will prepare meals for residents and guests according to menus, recipes, and planned events, while maintaining quality and safety standards.

The ideal candidate has at least a high school diploma and three years of line cook experience, plus strong communication. This role offers comprehensive benefits and opportunities for advancement within a supportive, service‑oriented

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