Morning Shift Cook - Senior Living Kitchen, with Benefits

StoryPoint Group; Hudson (OH); Híbrido; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

401(k)

Income protection

Work-life benefits

Descripción de la vacante

CommonSail Investment Group is seeking a dedicated Cook for a full-time position in Hudson, Ohio. The role involves preparing meals for residents and guests according to menus and recipes, with a shift from 5:30am to 1:30pm.

The ideal candidate will have a minimum of three years’ line cook experience, a high school diploma or equivalent, and strong communication skills. The job includes duties such as plating, station prep, and assisting other kitchen staff, with a focus on safety and quality.

Formación

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsabilidades

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Present professional appearance by wearing uniform and name tag.

Conocimientos

Line cook experience

Good communication

Food preparation

Educación

High School diploma or equivalent

Descripción del empleo

CommonSail Investment Group is seeking a dedicated Cook for a full-time position in Hudson, Ohio. The role involves preparing meals for residents and guests according to menus and recipes, with a shift from 5:30am to 1:30pm.

The ideal candidate will have a minimum of three years’ line cook experience, a high school diploma or equivalent, and strong communication skills. The job includes duties such as plating, station prep, and assisting other kitchen staff, with a focus on safety and quality.