Senior Living Cook - Per Diem flexibility

The Courville at Nashua; Nashua (NH); On-site; USD 22,000 - 33,000; Full time

Job summary

The Courville at Nashua is seeking a Per Diem Chef in Nashua, NH. The ideal candidate will have a passion for food service, a positive attitude and strong customer service skills.

Training as a chef through an accredited program or relevant experience is preferred. Responsibilities include preparing balanced meals, adhering to dietary standards, coordinating with the facility's dietitian, and maintaining sanitary kitchen and dining areas.

Qualifications

• Able to read, write, speak and understand the English language.
• Must not pose a direct threat to health or safety in the workplace.
• Must be able to move intermittently throughout the work day.
• Must meet the general health requirements set forth by facility policies.
• Must be able to safely and successfully perform job-related functions with or without reasonable accommodation under federal, state or local law.

Responsibilities

• Prepare meals that are well balanced, creative and well presented.
• Serve foods in accordance with dietary standards and restrictions.
• Coordinate with the facility's dietitian on residents' diets.
• Prepare food in accordance with sanitary regulations and internal policies.
• Ensure the department is maintained clean and safe and supplies/equipment are maintained.
• Ensure food and supplies for the next meal are readily available.
• Adhere to the work schedule and assist kitchen staff.
• Serve residents and guests in a friendly, timely and courteous manner.
• Clean dining rooms after meal service.
• Prep materials for the next shift and assist with special events.

Skills

English proficiency

Food safety

Customer service

Teamwork

Adaptability

Education

Chef training or culinary program/experience

Job description

Location

Nashua, NH

Department

Dietary Services

FLSA Status

Non-Exempt

Shifts Hiring

The Courvillesis seeking a Per Diem Chef in Nashua The ideal candidate will be eager to work, have a passion for food service, demonstrate a positive attitude and exceptional customer service skills.

Job Description:

The candidate will have training as a chef either though an accredited program or experience with knowledge of proper cooking methods, sanitation, and dining room service, preferably from a hotel or similar health care facility.

Responsibilities of the chef:

• Prepare meals that are well balanced, creative and well presented
• Serve foods in accordance with dietary standards and restrictions
• Coordinate with the facility's dietitian, as needed, and implement changes in residents' diets
• Prepare food in accordance with sanitary regulations as well as our own established policies and procedures
• Ensure department is maintained in a clean and safe manner, assuring all supplies and equipment are maintained
• Ensure food and supplies for the next meal are readily available
• Adhere to the work schedule
• Assist the kitchen staff with meal preparation
• Serving our residents and their guests in a friendly, timely and courteous manner
• Cleaning the dining rooms following meal service
• Prepping materials for the next shift
• Assisting with special events within the facility
• Taking orders from residents and their guests

Qualifications:

• Able to read, write, speak and understand the English language.
• Must not pose a direct threat to the health or safety of other individuals in the workplace.
• Must be able to move intermittently throughout the work day.
• Must meet the general health requirements set forth by the policies of the facility
• Must be able to safely and successfully perform job-related functions with or without reasonable accommodation required by federal, state or local law

The Courvilles is an Equal Opportunity / Aff…?

All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.