Part-Time Senior Living Cook — Fresh, Quality Meals

Sedgebrook; Greendale (WI); On-site; USD 14,000 - 22,000; Part time

Job summary

Harbour Village in Greendale, WI is seeking a part-time Cook to join the Community Culinary Services team. This role involves full-scope, hands-on production cooking while upholding high standards of cleanliness and food quality.

Responsibilities include preparing menu cycle meals that meet nutritional criteria, maintaining speed and efficiency, and assisting with meal service and ware washing. A high school diploma is required, culinary degree is preferred, and at least one year of cooking

Qualifications

• Must have practical cooking and food preparation skills.
• Experience in hospitality or senior living cooking is valued.
• Ability to maintain sanitation and food safety standards.

Responsibilities

• Produce and serve menu items in a hands-on kitchen environment.
• Maintain cleanliness and organization per Community standards.
• Adhere to nutritional/dietary criteria per policy and procedure.
• Assist with serving meals and ware washing as needed.
• Engage with residents to ensure quality food service.

Skills

Cooking

Education

High school diploma

Culinary degree preferred

Job description

Harbour Village in Greendale, WI is seeking a part-time Cook to join the Community Culinary Services team. This role involves full-scope, hands-on production cooking while upholding high standards of cleanliness and food quality.

Responsibilities include preparing menu cycle meals that meet nutritional criteria, maintaining speed and efficiency, and assisting with meal service and ware washing. A high school diploma is required, culinary degree is preferred, and at least one year of cooking