Senior Living Cook: Nutritious, Menu-Driven

Cassia; Oxford (FL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Competitive Pay

Tuition Assistance

Paid Time Off

403(b)/401(k) with Employer Match

Health Benefits

Employee Assistance Program

Pet Insurance

Job summary

Trinity Springs, a Cassia community in Oxford, FL, is seeking a dedicated Cook to plan menus with the Dietary Manager and Regional Dietitian, and to prepare meals using fresh, high-end ingredients while adhering to dietary guidelines.

The ideal candidate has 1–2 years of commercial cooking experience, can follow recipes, and thrive in a senior living setting. Full-time position with varied shifts and competitive pay.

Qualifications

• 1 year of commercial cooking/food preparation experience required.
• Must be able to read and follow recipes.
• Ability to work in a fast-paced, changing environment.
• Experience in senior living or casual dining preferred.

Responsibilities

• Deliver fast, friendly and excellent service to residents.
• Prepare and cook meals per recipes and quality standards.
• Observe stock levels and report high-demand items.
• Ensure safety and sanitation according to regulations.
• Participate in required training and meetings.

Skills

Cooking

Food safety

Menu planning

Multi-tasking

Education

High School Diploma or Equivalent

Job description

Trinity Springs, a Cassia community in Oxford, FL, is seeking a dedicated Cook to plan menus with the Dietary Manager and Regional Dietitian, and to prepare meals using fresh, high-end ingredients while adhering to dietary guidelines.

The ideal candidate has 1–2 years of commercial cooking experience, can follow recipes, and thrive in a senior living setting. Full-time position with varied shifts and competitive pay.