Senior Living Cook - Nutritious Meals, Team-Oriented Kitchen

Claiborne-Senior-Living-9; McComb (MS); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Double time pay on major holidays

Free employee meals

Referral bonus (up to $1,000)

Job summary

Claiborne Senior Living in McComb, MS is seeking a Cook to prepare high-quality, nutritious meals for residents while maintaining a safe, organized kitchen environment. You will follow standardized recipes and portion guidelines, meet dietary standards, support special diets, and work closely with the dining team to ensure timely meal service.

The role emphasizes reliability, teamwork, and professionalism in a fast-paced healthcare setting.

Qualifications

• High school diploma or equivalent.
• Previous cooking experience in healthcare, senior living, or high-volume food service preferred.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Ability to follow recipes, menus, and instructions consistently.
• Strong time management skills and attention to detail.
• Dependable, team-oriented, and able to work independently.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexibility to work weekends and holidays as needed.

Responsibilities

• Prepare meals according to recipes, menus, and portion guidelines.
• Ensure meals meet quality, presentation, and dietary standards.
• Follow food safety, sanitation, and infection control policies.
• Support special diets and dietary restrictions as directed.
• Maintain a clean, organized kitchen and food prep areas.
• Assist with inventory, storage, labeling, and rotation of food items.
• Work closely with the dining services team to ensure timely meal service.

Skills

Time management

Teamwork

Attention to detail

Dependable

Education

High school diploma or equivalent

Job description

Claiborne Senior Living in McComb, MS is seeking a Cook to prepare high-quality, nutritious meals for residents while maintaining a safe, organized kitchen environment. You will follow standardized recipes and portion guidelines, meet dietary standards, support special diets, and work closely with the dining team to ensure timely meal service.

The role emphasizes reliability, teamwork, and professionalism in a fast-paced healthcare setting.