Senior Living Cook — Nutritious Meals & Holiday Pay

Claiborne Senior Living; Hattiesburg (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Double time pay on major holidays

Free employee meals

Referral bonus up to $1,000

Full-time benefits: medical, dental,视n

EAP

Job summary

Claiborne Senior Living is looking for a Cook to prepare high-quality, nutritious meals for residents in a safe, organized kitchen environment. You will follow standardized recipes, maintain cleanliness, and support dietary needs while upholding a culture of integrity and teamwork.

The role requires basic cooking experience in healthcare or senior living, knowledge of food safety, and the ability to stand for long periods and lift up to 50 lbs. Weekend and holiday availability is beneficial.

Qualifications

• Must have high school diploma or equivalent.
• Previous cooking experience in healthcare, senior living, or high-volume food service preferred.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Ability to follow recipes, menus, and instructions consistently.
• Strong time management skills and attention to detail.
• Dependable, team-oriented, and able to work independently.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexibility to work weekends and holidays as needed.

Responsibilities

• Prepare and cook meals according to standardized recipes, menus, and portion guidelines.
• Ensure meals meet quality, presentation, and dietary standards.
• Follow food safety, sanitation, and infection control policies.
• Support special diets and dietary restrictions as directed.
• Maintain a clean, organized kitchen and food prep areas.
• Assist with inventory, storage, labeling, and rotation of food items.
• Work closely with the dining services team to ensure timely meal service.

Education

High school diploma or equivalent

Job description

Claiborne Senior Living is looking for a Cook to prepare high-quality, nutritious meals for residents in a safe, organized kitchen environment. You will follow standardized recipes, maintain cleanliness, and support dietary needs while upholding a culture of integrity and teamwork.

The role requires basic cooking experience in healthcare or senior living, knowledge of food safety, and the ability to stand for long periods and lift up to 50 lbs. Weekend and holiday availability is beneficial.