Senior Living Cook: Nourishing Meals & Teamwork

The Landings of Northport

Northport (AL)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Health insurance
Dental insurance
Vision insurance
Paid time off and holidays
Professional development opportunities
Life insurance
Employee Assistance Program

Job summary

The Landings of Northport is looking for an experienced Cook to join our culinary team, preparing nutritious, resident-focused meals and ensuring adherence to dietary plans and preferences.

In this role you’ll work closely with the Dietary Manager and kitchen staff to maintain high standards of food safety, portion control, and presentation while supporting a warm, compassionate living environment for residents.

Qualifications

  • High school diploma or equivalent is required.
  • Experience in senior living, healthcare, or restaurant settings is preferred.
  • Knowledge of food safety standards and regulations.
  • Ability to follow recipes and meal plans.
  • Strong organizational and time-management skills.
  • Compassion for and a desire to work with the elderly.

Responsibilities

  • Food preparation: cook meals per menu plans and dietary needs.
  • Meal service: serve on-time with quality and portion control.
  • Kitchen maintenance: keep a clean, sanitary kitchen per safety standards.
  • Inventory control: assist with stock and notify Dietary Manager of shortages.
  • Resident engagement: accommodate dietary requests and preferences.
  • Regulatory compliance: follow health and safety regulations.

Skills

Time management
Team collaboration
Food preparation
Adaptability
Compassionate care

Education

High school diploma or equivalent

Job description

The Landings of Northport is looking for an experienced Cook to join our culinary team, preparing nutritious, resident-focused meals and ensuring adherence to dietary plans and preferences.

In this role you’ll work closely with the Dietary Manager and kitchen staff to maintain high standards of food safety, portion control, and presentation while supporting a warm, compassionate living environment for residents.

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