Senior Living Cook - Nutritious Meals & Sanitation

Riverside Healthcare; Kankakee (IL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Health benefits

Retirement plans

Educational assistance

Job summary

Riverside Senior Living is seeking a cook to prepare nutritious meals for residents in a sanitary kitchen. You will work with the dietary team to meet dietary needs, preferences, and safety standards, while delivering a pleasant dining experience.

The role requires at least 2 years of cook experience in healthcare or senior living, plus Food Handler or ServSafe certification. Culinary training is a plus, with opportunities for growth and a comprehensive benefits package.

Qualifications

• 2+ years of cook experience in healthcare, senior living, or hospitality.
• Food Handler Certification or ServSafe Certification required.
• Culinary training or equivalent preferred.

Responsibilities

• Prepare and cook meals according to established recipes, menus, and dietary requirements.
• Plan and adjust menus to meet dietary needs and preferences.
• Maintain clean, organized kitchen and comply with health regulations.
• Monitor inventory; assist with ordering and receiving deliveries.
• Engage with residents to accommodate requests and preferences.
• Collaborate with dietary team for timely meal service and quality.
• Keep records of temperatures, times and sanitation practices.

Skills

Cook experience

Food safety knowledge

Team collaboration

Resident communication

Education

Food Handler Certification/ServSafe

Culinary training

High school diploma

Tools

Kitchen equipment knowledge

Job description

Riverside Senior Living is seeking a cook to prepare nutritious meals for residents in a sanitary kitchen. You will work with the dietary team to meet dietary needs, preferences, and safety standards, while delivering a pleasant dining experience.

The role requires at least 2 years of cook experience in healthcare or senior living, plus Food Handler or ServSafe certification. Culinary training is a plus, with opportunities for growth and a comprehensive benefits package.