Senior Living Cook: Nutritious Meals & Growth Benefits

Sonida Senior Living; Mansfield (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Paid time off (PTO) from day one

Paid training

Job summary

The Jasper of Mansfield, a Sonida Senior Living community, is seeking a Culinary Services Cook to join our dining team. Plans, prepares, and serves nutritious meals for residents, supports the Culinary Services Director, and maintains high standards of service, sanitation, and teamwork in a fast-paced environment.

You will plan, prepare, and serve meals for assigned shifts, uphold safety and sanitation standards, assist the Culinary Services Director, manage leftover foods properly, and help

Qualifications

• High School graduate or equivalent.
• Food Service Sanitation Certificate as per State/Local requirements.
• Experience in volume meal preparation and serving for large groups.
• Some supervisory experience preferred; ability to read recipes, work in a team, flex shifts, multi-task, and communicate effectively.

Responsibilities

• Plans, prepares, and serves nutritious meals in a timely, sanitary manner.
• Assists the Culinary Services Director in maintaining an organized Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains dining service standards for residents, including meal service, customer service, and cleanliness of dining room and kitchen.
• Cleans after preparation and service; maintains work area, pots, and equipment.
• Ensures leftovers are covered, labeled, dated, and stored properly.

Skills

Teamwork

Reading recipes

Effective communication

Multitasking

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Job description

The Jasper of Mansfield, a Sonida Senior Living community, is seeking a Culinary Services Cook to join our dining team. Plans, prepares, and serves nutritious meals for residents, supports the Culinary Services Director, and maintains high standards of service, sanitation, and teamwork in a fast-paced environment.

You will plan, prepare, and serve meals for assigned shifts, uphold safety and sanitation standards, assist the Culinary Services Director, manage leftover foods properly, and help