Senior Living Cook: Nutritious Meals & Community Impact

Vitality Living; Lakeview (MS); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

Vitality Living in Lakeview, MS is seeking a dedicated Cook to deliver nutritious meals for residents and visitors. You will review menus, prepare meals per recipes and physician orders, and ensure timely service with strict safety standards.

The role requires at least 21 years of age and two years of institutional cooking experience. Strong English communication, food safety certs, and a customer‑oriented approach are essential to join our team.

Qualifikationen

• Must have 2+ years of institutional or full-service restaurant cooking experience.
• Strong English communication skills, both verbal and written.
• Understand and follow health-related requirements for food service.
• Maintain any required food handlers permits and certifications as per regulations.
• Desire to work with older adults and their families.

Aufgaben

• Review menus and Daily Food Production Record for instructions.
• Prepare meals that are nutritious, appetizing, and attractive according to menus and recipes, and physician orders for diet, texture, and liquid thickness.
• Adhere to all food-related safety/sanitation procedures.
• Adhere to portion control policies.
• Ensure food and supplies are available for meals planned.
• Supervise preparation of serving carts.
• Prepare and serve food attractively and punctually.
• Adhere to procedures for covering, dating, labeling and storing food promptly.
• Complete leftover logs.
• Clean kitchen after meals according to schedule and assist with onboarding and training as needed.

Kenntnisse

Culinary experience

Food safety knowledge

English communication

Jobbeschreibung

Vitality Living in Lakeview, MS is seeking a dedicated Cook to deliver nutritious meals for residents and visitors. You will review menus, prepare meals per recipes and physician orders, and ensure timely service with strict safety standards.

The role requires at least 21 years of age and two years of institutional cooking experience. Strong English communication, food safety certs, and a customer‑oriented approach are essential to join our team.