Senior Living Cook: Nutritious Meals & Community

Apploi; Bend (OR); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Competitive Wages

Health Insurance for eligible

401k with company match

Paid Time Off

Job summary

Cascade Living Group in Bend, OR, is seeking a Cook for Mt. Bachelor Assisted Living and Memory Care to prepare nutritious meals and maintain a safe kitchen for residents. You will help meet dietary needs and work as part of a team committed to high-quality, consistent dining experiences.

We require 2+ years of institutional cooking experience, reliability, compassion, and adaptability with various equipment. Both full-time and part-time roles are available; weekend availability is required.

Qualifications

• 2+ years’ experience in nutrition, food preparation, safe food handling techniques and food service management.
• Experience working in institutional cooking including mechanical, pureed, finger food and renal diets.
• Reliable transportation and dependable when it comes to showing up on time.
• Compassionate individuals who will represent our community in a positive and professional manner.
• Quick learner who is able to master working with various types of equipment.

Responsibilities

• Responsible for maintaining a clean and safe kitchen environment, including properly distributing and storing away food.
• Ensure all special dietary needs are met.
• Work in a team environment where communication is key.
• Make a significant contribution to the quality of life our residents by maintaining the highest possible quality and consistency.
• Demonstrate organizational skills around time management.
• Promote the mission, values and beliefs of Cascade Living.

Skills

Nutrition & food prep

Institutional cooking

Food safety

Punctuality & reliability

Compassionate service

Job description

Cascade Living Group in Bend, OR, is seeking a Cook for Mt. Bachelor Assisted Living and Memory Care to prepare nutritious meals and maintain a safe kitchen for residents. You will help meet dietary needs and work as part of a team committed to high-quality, consistent dining experiences.

We require 2+ years of institutional cooking experience, reliability, compassion, and adaptability with various equipment. Both full-time and part-time roles are available; weekend availability is required.