Senior Living Cook – Memory Care Kitchen

Woodland Palms - Tucson, AZ; Tucson (AZ); Vor Ort; USD 19.000 - 25.000; Teilzeit

Benefits dieser Stelle

Accrue vacation and sick time from day

401(k) after 90 days

Financial wellness education

Employee Assistance Program

Wellness & Fitness Resources

Early access pay

Mentorship opportunities

Zusammenfassung

Woodland Palms - Tucson, AZ is seeking a Cook to join our senior living team. The cook will prepare meals, ensure nutrition and presentation, and support a clean, safe dining area for residents and families.

Responsibilities include assisting the Dining Services Director with orientation and scheduling, greeting residents and visitors, and maintaining adherence to infection control and health regulations. Must have culinary training or equivalent experience and be able to pass a background check.

Qualifikationen

• Formal training in the culinary arts or equivalent cook experience.
• Willingness to learn and work within a team environment.
• Ability to read, write, and speak English with residents and coworkers.

Aufgaben

• Prepare meals under supervision of the Dining Services Director.
• Ensure meals are nutritious, appetizing, and well presented.
• Assist in orienting new team members and scheduling.
• Greet elders, families, visitors, and team members in a friendly environment.
• Maintain clean, safe work areas and equipment.
• Adhere to infection control and foodborne illness prevention procedures.

Kenntnisse

Teamwork

Organizational skills

Multi-tasking

English proficiency

Background check clearance

Ausbildung

Culinary training or equivalent experience

Jobbeschreibung

Woodland Palms - Tucson, AZ is seeking a Cook to join our senior living team. The cook will prepare meals, ensure nutrition and presentation, and support a clean, safe dining area for residents and families.

Responsibilities include assisting the Dining Services Director with orientation and scheduling, greeting residents and visitors, and maintaining adherence to infection control and health regulations. Must have culinary training or equivalent experience and be able to pass a background check.