Senior Living Cook - Nutritious Meals & Caring Community

Grace Management, Inc.

Tucson (AZ)

Hybrid

USD 36,000 - 42,000

Full time

8 hours ago
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Benefits offered by this job

PTO and Holiday Pay
Daily pay
401K with employer match
Short and long-term disability
Referral Bonuses
Tuition Reimbursement
Employee Assistance Program

Job summary

Grace Management, Inc. in Tucson, AZ, is seeking a Full-time Cook with open availability to support our residents at The Ranch Estates of Tucson. The Cook will prepare wholesome, nutritious meals, follow recipes, monitor temperatures, and ensure safety and sanitation.

Qualifications include a High School Diploma or GED, at least two years cooking experience in healthcare or hospitality, Serv-Safe certification preferred, and strong customer service and teamwork. We offer benefits and daily pay.

Qualifications

  • High School Diploma or GED required.
  • Minimum two years cooking experience, preferably in healthcare or hospitality.
  • Serv-Safe certification preferred.
  • Must have ability to read, write and speak English.
  • Professional appearance and strong customer service.

Responsibilities

  • Prepare and serve nutritious meals using high quality ingredients.
  • Use recipes and correct portions to control costs.
  • Record and monitor food temperatures during storage and cooking.
  • Label and store foods properly; monitor temperatures of refrigerators/freezers.
  • Ensure kitchen cleanliness, safety procedures, and sanitary operations.
  • Work as part of a team to maintain a pleasant work environment.

Skills

Customer service
Interpersonal skills
English literacy

Education

High School Diploma or GED
Serv-Safe Certification

Job description

Grace Management, Inc. in Tucson, AZ, is seeking a Full-time Cook with open availability to support our residents at The Ranch Estates of Tucson. The Cook will prepare wholesome, nutritious meals, follow recipes, monitor temperatures, and ensure safety and sanitation.

Qualifications include a High School Diploma or GED, at least two years cooking experience in healthcare or hospitality, Serv-Safe certification preferred, and strong customer service and teamwork. We offer benefits and daily pay.

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