Resident Dining Experience Cook

Atria Senior Living, Inc.; Tucson (AZ); Hybrid; USD 29,000 - 36,000; Full time

Job summary

Atria Senior Living, Inc. in Tucson, AZ is seeking a dedicated Cook to join our kitchen team, preparing meals for residents in a restaurant-style dining program. You’ll work with the staff to create nutritious, appealing dishes and support a warm dining experience.

You will read and follow recipes, maintain a clean, safe, and sanitary kitchen, and build positive relationships with residents and coworkers. A high school diploma or GED and 1–3 years of cook experience are required.

Qualifications

• High School Diploma or GED is required.
• 1–3 years of cook experience in hospitality or healthcare environment.
• Food handlers permit as required by state law and/or company standards.
• Ability to read and follow recipes, guides, cleaning schedules and logs.

Responsibilities

• Join the kitchen staff in preparing and cooking food for residents.
• Build positive relationships with residents, employees and coworkers.
• Maintain the kitchen in a clean, safe and sanitary condition at all times.

Skills

Interpersonal skills

Reading recipes

Education

High School Diploma or GED

Job description

Atria Senior Living, Inc. in Tucson, AZ is seeking a dedicated Cook to join our kitchen team, preparing meals for residents in a restaurant-style dining program. You’ll work with the staff to create nutritious, appealing dishes and support a warm dining experience.

You will read and follow recipes, maintain a clean, safe, and sanitary kitchen, and build positive relationships with residents and coworkers. A high school diploma or GED and 1–3 years of cook experience are required.