Senior Living Cook — Impactful Meals

The Claiborne at West Cobb; Marietta (GA); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Holiday pay

Free meals

Referral bonus

Full benefits

Résumé du poste

Claiborne Senior Living is seeking a Cook to prepare high-quality, nutritious meals for residents and maintain a safe, organized kitchen. You will follow recipes, ensure dietary standards, and uphold sanitation practices in a fast-paced setting.

Ideal candidates have a High school diploma or equivalent and prior cooking experience in healthcare or high-volume food service. This on-site role offers full-time benefits and opportunities to contribute to resident well-being.

Qualifications

• High school diploma or equivalent.
• Experience in healthcare, senior living, or high-volume food service preferred.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Ability to follow recipes, menus, and instructions consistently.
• Strong time management skills and attention to detail.
• Dependable, team-oriented, and able to work independently.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexibility to work weekends and holidays as needed.

Responsabilités

• Prepare and cook meals according to standardized recipes, menus, and portion guidelines.
• Ensure meals meet quality, presentation, and dietary standards.
• Follow food safety, sanitation, and infection control policies.
• Support special diets and dietary restrictions as directed.
• Maintain a clean, organized kitchen and food prep areas.
• Assist with inventory, storage, labeling, and rotation of food items.
• Work closely with the dining services team to ensure timely meal service.

Connaissances

Culinary skills

Food safety knowledge

Time management

Teamwork

Formation

High school diploma or equivalent

Description du poste

Claiborne Senior Living is seeking a Cook to prepare high-quality, nutritious meals for residents and maintain a safe, organized kitchen. You will follow recipes, ensure dietary standards, and uphold sanitation practices in a fast-paced setting.

Ideal candidates have a High school diploma or equivalent and prior cooking experience in healthcare or high-volume food service. This on-site role offers full-time benefits and opportunities to contribute to resident well-being.