Senior Living Cook — Hospitality Focus

Clarendale of St. Peters; Saint Peters (MO); Sur place; USD 28 930 000 - 33 062 000; Plein temps

Résumé du poste

Clarendale of St. Peters is seeking a hospitality-focused Cook for our team in Saint Peters, MO.

This role is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department, maintaining a superior level of quality service and cleanliness at all times. The ideal candidate has a high school diploma, culinary degree preferred, and a minimum of one year restaurant or senior living cooking experience.

Qualifications

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

Responsabilités

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Formation

High school diploma

Culinary degree preferred

Minimum of one year restaurant/senior living or equivalent cooking experience

Description du poste

Clarendale of St. Peters is seeking a hospitality-focused Cook for our team in Saint Peters, MO.

This role is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department, maintaining a superior level of quality service and cleanliness at all times. The ideal candidate has a high school diploma, culinary degree preferred, and a minimum of one year restaurant or senior living cooking experience.