Senior Living Cook - Part-Time, Resident-Focused Dining

All Jobs bv; Ann Arbor (MI); On-site; USD 19,000 - 30,000; Part time

Job summary

Clarendale Ann Arbor is recruiting a hospitality-focused Cook to join our Community Culinary Services team. This part-time role performs full-scope, hands-on production cooking and helps maintain high standards of cleanliness and guest service.

Qualifications include a high school diploma; culinary degree preferred; and at least one year of restaurant or senior living cooking experience. The community emphasizes hospitality and resident-centered care.

Qualifications

• High School Diploma is required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify community standards of cleanliness, sanitation, and organizational practices at all times.
• Adhere to food quality, appearance, and presentation standards.
• Produce and serve menu cycle programs compliant with nutritional/dietary criteria and ensure diets are prepared per policy.
• Demonstrate speed, accuracy, and efficiency in cooking prep and production.
• Visit residents to evaluate meals for quality, quantity, temperature, and appearance; adjust operations as needed.
• Assist with serving meals and ware washing as necessary.
• Represent the community warmly, contributing to a positive marketing environment.

Education

High School Diploma

Culinary degree (preferred)

Job description

Clarendale Ann Arbor is recruiting a hospitality-focused Cook to join our Community Culinary Services team. This part-time role performs full-scope, hands-on production cooking and helps maintain high standards of cleanliness and guest service.

Qualifications include a high school diploma; culinary degree preferred; and at least one year of restaurant or senior living cooking experience. The community emphasizes hospitality and resident-centered care.