Senior Living Cook - Fresh Meals, Stable Hours

Benchmark Senior Living; Marlborough (MA); On-site; USD 34,000 - 50,000; Full time

Benefits offered by this job

Holidays & floating holidays

Discounted meals

Paid training

Company-provided uniforms

Wellness programs

401k with company match

Tuition reimbursement

Paid Time Off

Job summary

Benchmark Senior Living is seeking a Cook for The Branches of Marlboro in Marlborough, MA. The role focuses on preparing nutritious meals in compliance with federal, state, and local standards under the supervision of the Food Services Director.

We value dedication to quality cuisine, energy in the workplace, and dependable, schedule-stable hours to support residents. Join a team that prioritizes balanced living and community service.

Qualifications

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures, laws, regulations related to food service operations.
• Leadership ability and ability to supervise staff.
• Lift up to 50 lbs. and stand for extended periods.

Responsibilities

• Assures all dietary procedures are followed.
• Operate all kitchen equipment safely and effectively (meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets).
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals with high-quality presentation and flavor.

Skills

Leadership ability

Physical stamina

Food service knowledge

Dietary procedures knowledge

Education

High school diploma or equivalent

Culinary Arts training preferred

Job description

Benchmark Senior Living is seeking a Cook for The Branches of Marlboro in Marlborough, MA. The role focuses on preparing nutritious meals in compliance with federal, state, and local standards under the supervision of the Food Services Director.

We value dedication to quality cuisine, energy in the workplace, and dependable, schedule-stable hours to support residents. Join a team that prioritizes balanced living and community service.