Senior Living Cook - Fresh Meals, PRN Weekend Shifts

Village at The Triangle

Denton (TX)

On-site

USD 28,000 - 30,000

Part time

14 days+

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Job summary

Village on the Park Denton is seeking a friendly Cook to prepare a variety of meals for our residents in a PRN capacity. The role requires weekend and holiday availability, with a pay rate of $20 to $22 per hour.

Responsibilities include following dietary restrictions, ensuring food quality, presenting dishes, and maintaining a clean kitchen. Prior cooking experience and a state-accepted food handler certification are required.

Qualifications

  • High School Diploma or GED; culinary school training is a plus.
  • Accredited food handler certification within 60 days per state guidelines.
  • 6 months to 1 year of proven cook experience.
  • Knowledge of cooking procedures (grilling, baking, boiling, etc.).
  • Ability to follow sanitation procedures.
  • Team player with effective oral and written communication skills.
  • Excellent physical condition and stamina.

Responsibilities

  • Prepare and cook a variety of meals from recipes using fresh, canned, dry or frozen ingredients.
  • Respect residents' dietary restrictions and special needs.
  • Monitor food quality, temperature and taste for top-notch results.
  • Dress dishes for presentation before serving.
  • Keep kitchen clean, sanitized and organized at all times.
  • Stock, check quality of ingredients and place orders for shortages with supervisor approval.
  • Assist in training new kitchen staff.
  • Attend in-service trainings and maintain professional appearance.

Skills

Teamwork
Communication
Sanitation procedures

Education

High School Diploma or GED
Culinary school training (a plus)

Job description

Village on the Park Denton is seeking a friendly Cook to prepare a variety of meals for our residents in a PRN capacity. The role requires weekend and holiday availability, with a pay rate of $20 to $22 per hour.

Responsibilities include following dietary restrictions, ensuring food quality, presenting dishes, and maintaining a clean kitchen. Prior cooking experience and a state-accepted food handler certification are required.

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