Cook

Village on the Park Denton; Denton (TX); On-site; USD 28,000 - 30,000; Part time

Job summary

Village on the Park Denton is hiring Cooks to prepare delicious meals for our senior residents in an assisted living with memory care community. Pay is $20–$22 per hour, with PRN shifts and weekend/holiday availability.

You will cook a variety of meals, follow special dietary needs, keep the kitchen clean, and help train new staff. Attitude, reliability, and teamwork are essential.

Qualifications

• High School Diploma or GED; culinary training a plus.
• Accredited food handler certification within 60 days per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures (grilling, baking, boiling, etc.).
• Ability to follow sanitation procedures.

Responsibilities

• Prepare and cook a variety of meals according to recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor food temperature, taste, and quality; ensure top-notch quality.
• Dress dishes for presentation before serving.
• Keep the kitchen sanitized and orderly; ensure equipment is cleaned and off after closing.
• Monitor stock levels and place orders with supervisor's approval.
• Assist in training and orienting new kitchen staff.
• Attend required in-service training; participate in emergency response team.

Skills

Communication skills

Teamwork

Sanitation procedures

Food safety awareness

Stamina/physical fitness

Education

High School Diploma or GED

Tools

Cutting tools

Cookware and bakeware

Job description

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Location: Village on the Park Denton, an Assisted Living with Memory Care senior community.

Pay Rate: $20/hr. - $22/hr.

PRN Shift

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V