Senior Living Cook | Create Nutritious, Delicious Meals

Merrill Gardens; Springfield (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive benefits

Free daily meal

401(k) with company match

Tuition reimbursement

Disability insurance

Pet insurance

Advance Pay

Career advancement

Job summary

Merrill Gardens is seeking a dedicated Senior Living Cook to prepare fresh, nutritious meals for our residents from 11:00am to 7:30pm. You will follow established recipes, ensure timely plating, and maintain high food quality in a clean kitchen.

Ideal candidates have at least 2 years of quality food prep, a HS diploma or GED, and culinary training is preferred. ServSafe within 60 days and HACCP knowledge are a plus. Join a family-owned company with growth opportunities.

Qualifications

• Minimum 2 years of experience in quality food preparation.
• High School diploma or GED required.
• Culinary training certification or degree preferred.

Responsibilities

• Prepare breakfast, lunch, dinner, and special event meals as directed by the Executive Chef.
• Follow established recipes and batch-cooking procedures to ensure fresh, high-quality meals.
• Ensure food is prepared in a timely manner and dishes are properly plated and presented.
• Meet regularly with the Executive Chef to discuss upcoming menu planning.
• Maintain a clean, safe, and sanitary kitchen and complete cleaning duties.
• Follow food handling, storage, and HACCP procedures and document temperatures.

Skills

Food safety knowledge

Cooking skills

Team player

Customer service

Education

High School diploma or GED

Culinary training certification or degree

Job description

Merrill Gardens is seeking a dedicated Senior Living Cook to prepare fresh, nutritious meals for our residents from 11:00am to 7:30pm. You will follow established recipes, ensure timely plating, and maintain high food quality in a clean kitchen.

Ideal candidates have at least 2 years of quality food prep, a HS diploma or GED, and culinary training is preferred. ServSafe within 60 days and HACCP knowledge are a plus. Join a family-owned company with growth opportunities.