Senior Living Cook: Craft Nutritious, Joyful Meals

Sunrise Senior Living; Frederick (MD); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life, and Dis

Retirement Savings Plans

Employee Assistance Program / Discount

Paid time off (PTO), sick time, and "9

MyFlexPay to get paid within hours of

Tuition Reimbursement

Discretionary/Non-discretionary bonus

Eligibility-based benefits

Job summary

Sunrise Senior Living in Frederick, MD is seeking a Cook to prepare high-quality meals that support residents' health and enjoyment. You will follow standardized recipes, ensure food safety, and maintain a clean, organized kitchen.

The role requires adapting to dietary modifications, recording production quantities and temperatures, and assisting with dishwashing and dining service as needed, with opportunities for growth and recognition within our caring team.

Qualifications

• Experience in a kitchen environment preferred.
• Ability to follow recipes and dietary guidelines.
• Strong record-keeping for temperatures and safety checks.

Responsibilities

• Prepare and serve meals per recipes and menus.
• Maintain food quality, taste, and presentation to Sunrise standards.
• Follow dietary modifications and special meal requirements.
• Record production quantities and food safety temperatures.
• Stock, rotate, date, and store food per safety regulations.
• Keep kitchen, storage, and equipment areas clean and organized.
• Complete cleaning logs and equipment maintenance reports.
• Adhere to all food safety, sanitation, and OSHA guidelines.
• Assist with dishwashing and dining service as needed.
• Lead food production in the absence of the Dining Services Coordinator.

Skills

Food preparation

Teamwork

Customer service

Job description

Sunrise Senior Living in Frederick, MD is seeking a Cook to prepare high-quality meals that support residents' health and enjoyment. You will follow standardized recipes, ensure food safety, and maintain a clean, organized kitchen.

The role requires adapting to dietary modifications, recording production quantities and temperatures, and assisting with dishwashing and dining service as needed, with opportunities for growth and recognition within our caring team.