Senior Living Cook: Craft Nutritious, Delicious Meals

MorningStar Senior Living; Billings (MT); Presencial; USD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance: medical, dental, and

401k with matching

HSA options

Paid sick, vacation

Birthday paid

Career development

Tuition Reimbursement

Free shift meal

Descripción de la vacante

MorningStar Senior Living in Billings, MT is seeking a compassionate Cook to prepare, cook, season, and serve nutritious meals for residents, following menus and dietary guidelines. You will ensure quality, safety, and portion control while supporting a caring, resident-centered culture.

The role requires adherence to schedules, preparation of a variety of foods, and collaboration with the dietary team to provide balanced meals.

Formación

• High school diploma preferred or ability to read and write English.
• Experience in the dietary department of a healthcare facility preferred.
• Ability to prepare and cook a variety of foods in large quantities while monitoring portions.

Responsabilidades

• Handle and prepare food that is palatable, appetizing, and attractive.
• Comply with meal schedules.
• Follow standard recipes and make independent decisions in line with experience.
• Understand proper food-handling techniques and hazards of improper handling.
• Estimate quantities of food required and portion servings accordingly.
• Prepare foodstuffs for cooking (vegetables, meats, etc.).
• Taste, smell, and observe food to ensure conformity with recipes and appearance.
• Cook using bake, roast, stew, and steam methods and prepare gravies, stocks, sauces, and soups.

Conocimientos

Food preparation

Cooking large quantities

Menu following

Food safety awareness

Educación

High School Diploma or equivalent

Descripción del empleo

MorningStar Senior Living in Billings, MT is seeking a compassionate Cook to prepare, cook, season, and serve nutritious meals for residents, following menus and dietary guidelines. You will ensure quality, safety, and portion control while supporting a caring, resident-centered culture.

The role requires adherence to schedules, preparation of a variety of foods, and collaboration with the dietary team to provide balanced meals.