Senior Living Cook: Nourish with Nutritious Meals

MorningStar Senior Living

Billings (MT)

On-site

USD 25,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Health Insurance
401k plan with matching
HSA options
Paid sick, vacation and birthday
Career development
Tuition Reimbursement
Free shift meal

Job summary

MorningStar Senior Living in Billings, MT is seeking a dedicated Cook for a full-time, non-exempt position. Schedule: Wednesday through Sunday, 10:30am to 6:30pm, with responsibilities across preparation, cooking, and serving meals for residents.

Responsibilities include following menus, preparing food safely, and ensuring meals are attractive and nutritious, in line with dietary guidelines and facility policies. Benefits and culture emphasize servant-leadership and resident-focused care.

Qualifications

  • Education: High school diploma or equivalent; ability to read and write English.
  • Experience: Previous dietary department experience preferred in health care setting.
  • Knowledge: Able to prepare and cook a variety of foods in large quantities; aware of diets, seasoning, temperatures and waste control.

Responsibilities

  • Handle and prepare food that is palatable, appetizing, and attractive.
  • Follow meal schedules and standard recipes with informed independence.
  • Estimate quantities and portion according to resident needs; monitor waste.
  • Cook using baking, roasting, stewing, and steaming methods while preserving flavor.
  • Prepare cold foods and beverages as required.

Skills

Food preparation
English literacy
Meal handling
Seasoning knowledge

Education

High school diploma or equivalent

Job description

MorningStar Senior Living in Billings, MT is seeking a dedicated Cook for a full-time, non-exempt position. Schedule: Wednesday through Sunday, 10:30am to 6:30pm, with responsibilities across preparation, cooking, and serving meals for residents.

Responsibilities include following menus, preparing food safely, and ensuring meals are attractive and nutritious, in line with dietary guidelines and facility policies. Benefits and culture emphasize servant-leadership and resident-focused care.

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