Senior Living Cook: Craft Nutritious, Appealing Meals

Dial Senior Living; Davenport (IA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Birthday PTO

Tuition assistance

Holiday pay

PTO from day 1

Referral bonus

Free meal during shift

Loyalty incentive

Employee recognition program

Discounts (Verizon/AT&T)

Pay advance

Health insurance

Life insurance

401K

Job summary

Dial Senior Living in Davenport, IA, seeks an experienced Cook to independently prepare meals and support the kitchen team in maintaining high safety and quality standards. You will prepare meals for residents, adjust recipes for dietary needs, and ensure attractive presentation.

Responsibilities include maintaining kitchen cleanliness, monitoring temperatures, and assisting with menu planning and inventory. Competitive benefits are offered.

Qualifications

• Must be at least 18 years old.
• 2+ years cooking experience in senior living, healthcare, or restaurant setting.
• Strong knowledge of food safety and dietary guidelines.
• Stand for extended periods and lift up to 40 lbs.
• Promote teamwork in serving residents.

Responsibilities

• Prepare and cook a variety of meals for residents with quality and presentation.
• Alter or adapt recipes to accommodate dietary needs of residents.
• Ensure attractive presentation of food on the plate before serving.
• Identify food and supplies needed for the next week’s menus and report to the supervisor.
• Participate in menu planning and special menus.
• Maintain cleanliness and organization of kitchen/storage areas.
• Ensure proper handling, labeling and storage of food for infection control.
• Assist with dishwashing and kitchen sanitation as needed.
• Record temperatures in TELS website and report equipment issues.

Skills

Food safety knowledge

Teamwork

Food handling

Presentation skills

Job description

Dial Senior Living in Davenport, IA, seeks an experienced Cook to independently prepare meals and support the kitchen team in maintaining high safety and quality standards. You will prepare meals for residents, adjust recipes for dietary needs, and ensure attractive presentation.

Responsibilities include maintaining kitchen cleanliness, monitoring temperatures, and assisting with menu planning and inventory. Competitive benefits are offered.