Senior Living Catering & Events Supervisor

FALCON HOME HEALTH AND HOSPICE; Dallas (TX); Hybrid; USD 52,000 - 78,000; Full time

Benefits offered by this job

Benefits

PTO days

401K

Job summary

Presbyterian Village North in Dallas, TX is seeking a Full Time Catering/Events Supervisor to manage all catered events, both in-house and off-site, delivering exceptional service to residents, families, staff and prospects.

Under the Director of Culinary Services, you will plan and coordinate event details, supervise staff, ensure cost effective pricing, maintain high sanitation standards, and contribute to guest satisfaction and revenue growth.

Qualifications

• High School diploma or GED is required.
• Food Handlers Certification is required.
• Three years of experience in catering or related food service.
• Associate degree and one year, or combination of experience and higher education equal to three years.
• Strong supervisory and interpersonal skills.
• Ability to communicate effectively in English.
• Proficient with computers and software programs, such as Microsoft Office products.
• Ability to lead staff and manage daily catering tasks.

Responsibilities

• Supervise all catered events and ensure high service standards.
• Plan with clients the details of each event and coordinate food and beverage.
• Maintain sanitation and safety in catering areas.
• Assist with hiring, training, and evaluating catering staff.
• Control labor schedules to meet budget and ensure cost effectiveness.

Skills

Staff supervision

Event planning

Catering operations

Customer service

English communication

Budgeting

Education

Associate degree in Hospitality or related field

Tools

Microsoft Office

Job description

Presbyterian Village North in Dallas, TX is seeking a Full Time Catering/Events Supervisor to manage all catered events, both in-house and off-site, delivering exceptional service to residents, families, staff and prospects.

Under the Director of Culinary Services, you will plan and coordinate event details, supervise staff, ensure cost effective pricing, maintain high sanitation standards, and contribute to guest satisfaction and revenue growth.