Senior Line Cook - Steakhouse & Fine-Dining Leader

Boyd Gaming; Kansas City (MO); On-site; USD 38,000 - 56,000; Full time

Job summary

Boyd Gaming Corporation is seeking a Lead Line Cook to oversee the culinary execution in our fine dining operations. You will manage preparation and delegation of orders, applying premium meat selection, grilling techniques, and plating standards to uphold our reputation for culinary excellence.

Responsibilities include timely prep and plating, meticulous station organization, waste reduction, inventory control, safety protocols, and mentoring junior cooks to maintain high quality across

Qualifications

• Minimum 3 years professional cooking experience, with at least 2 years in a steakhouse or fine dining environment.
• Advanced expertise in steakhouse grilling techniques.
• Proven experience in fine dining, presentation standards, and quality control.

Responsibilities

• Execute and delegate food preparation according to established fine dining standards and proprietary recipes, with particular expertise in premium meat selection and steakhouse techniques.
• Coordinate timely order preparation and plating to ensure optimal presentation and temperature for each guest.
• Maintain meticulous cleanliness and organization of your station and storage areas, adhering to fine dining sanitation protocols.
• Optimize ingredient utilization and minimize waste through precise portion control, proper rotation, and inventory management.
• Maintain accurate inventory of station supplies and coordinate stock ordering to ensure optimal par levels for service.
• Consistently apply and enforce rigorous safety and sanitation procedures specific to fine dining operations.
• Mentor and coach Line Cooks in steakhouse techniques, plating standards, and our commitment to culinary excellence.

Skills

Line cook experience

Steakhouse techniques

Culinary presentation

Food safety knowledge

Job description

Boyd Gaming Corporation is seeking a Lead Line Cook to oversee the culinary execution in our fine dining operations. You will manage preparation and delegation of orders, applying premium meat selection, grilling techniques, and plating standards to uphold our reputation for culinary excellence.

Responsibilities include timely prep and plating, meticulous station organization, waste reduction, inventory control, safety protocols, and mentoring junior cooks to maintain high quality across