Senior Line Cook - Shoreline Bar and Grille

White Lodging Services, Inc.; Erie (Erie County); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hospitality company seeks a Senior Line Cook to mentor cooks and manage food preparation in a dynamic kitchen environment. This role offers a chance to showcase culinary skills while adhering to food safety regulations and fostering teamwork. Join a company that values growth and inclusivity in the culinary field.

Benefits

Day 1 Medical, Dental and Vision insurance

Paid Time Off (PTO) with rollover

401(k) with company match

Leadership development

Tuition reimbursement

Discounts on hotel rooms, dining, and travel

Unlimited referral bonuses

Complimentary wellness tools

Qualifications

• Knowledge of all cooking and preparation equipment required.
• Basic cooking skills are necessary.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Mentor entry-level cooks and apprentices.
• Follow health regulations and company procedures.
• Check freshness of foods and ensure recipe compliance.

Skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde Manger

Pantry

Breakfast Cookery

Education

Culinary Education or apprenticeship

Tools

Cooking and preparation equipment

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO * The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet * Utilize company F&B procedures as well as health department regulations, and federal guidelines * Follow proper food handling and storage procedures * Maintain Food Cost and Labor Cost * Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed * Be aware of all guest feedback scores and conspire for positive influence on rankings * Foster a climate of cooperation and respect between coworkers * Perform other duties as assigned WHAT YOU'LL BRING * The Senior Line Cook must have knowledge of all cooking and preparation equipment * Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. * Culinary Education or apprenticeship preferred but not mandatory * Ability to stand and move at a fast pace for long periods of time

Other Information

* DailyPay option * Day 1 Medical, Dental and Vision insurance * Vacation/Paid Time Off (PTO) with rollover * Complimentary wellness tools * Unlimited referral bonuses * 401(k) with company match * Hostcare Resources healthcare concierge * Leadership development * Tuition reimbursement * Discounts on hotel rooms, dining, and other travel/entertainment experiences * Multiple hotels in each market = more opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 1187