Entry Level Cook - Shoreline Bar and Grille

White Lodging; Erie (Erie County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking an Entry Level Cook to join their dynamic team. This role offers the chance to learn and grow in a fast-paced environment while delivering exceptional culinary experiences. You will be trained in various cooking techniques and food handling procedures, ensuring that you contribute positively to guest satisfaction and operational efficiency. With a focus on collaboration and respect among coworkers, this position is perfect for those passionate about the food and beverage industry and eager to develop their culinary skills. Enjoy a flexible schedule and a supportive workplace that values your growth.

Benefits

DailyPay option

Day 1 Medical, Dental and Vision insurance

Vacation/Paid Time Off (PTO) with rollover

Complimentary wellness tools

Unlimited referral bonuses

401(k) with company match

Hostcare Resources healthcare concierge

Leadership development

Tuition reimbursement

Discounts on hotel rooms, dining, and other travel/entertainment experiences

Qualifications

• Basic knowledge of cooking and preparation equipment is essential.
• Culinary education is preferred but not mandatory.

Responsibilities

• Learn and practice full job duties as an Entry Level Cook.
• Follow food handling and storage procedures according to regulations.
• Maintain food cost and labor cost effectively.

Skills

Basic cooking skills

Knowledge of cooking and preparation equipment

Ability to stand and move at a fast pace

Education

Culinary Education or apprenticeship

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO

1. An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced.
2. Utilize company F&B procedures as well as health department regulations, and federal guidelines.
3. Follow proper food handling and storage procedures.
4. Maintain Food Cost and Labor Cost.
5. Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed.
6. Be aware of all guest feedback scores and conspire for positive influence on rankings.
7. Foster a climate of cooperation and respect between coworkers.
8. Perform other duties as assigned.

WHAT YOU'LL BRING

1. An Entry Level Cook will have basic knowledge of cooking and preparation equipment.
2. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
3. Culinary Education or apprenticeship is preferred but not mandatory.
4. Ability to stand and move at a fast pace for long periods of time.

Other Information

• DailyPay option
• Day 1 Medical, Dental and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 1187