Senior Cook: Lead Scratch Kitchen at Campus Café

Compass Group USA; Lacey (WA); On-site; USD 48,000 - 52,000; Full time

Benefits offered by this job

Free parking

Uniform

Shift meal

Job summary

Bon Appetit at Saint Martin's University in Lacey, WA is hiring a Senior Cook to prepare nutritious, flavorful meals in a fast-paced food service operation. This full-time role requires consistency with recipes, portion control, and HACCP guidelines.

You will supervise cooking activities, assemble entrees, operate and clean equipment, label and store food, and maintain accurate production records. A valid Food Handler's card is required; benefits apply after 90 days.

Qualifications

• 2-4 years of line/scratch cooking or catering experience required.
• Must have a valid Food Handler's card.

Responsibilities

• Oversee cooking activities as assigned.
• Prepare entrees and menu items following recipes.
• Operate and clean equipment after use; perform routine cleaning.
• Store, label and date food items; maintain organized storage.
• Follow HACCP guidelines for safety and quality.

Skills

Line cooking

Scratch cooking

Catering experience

Food Handler's card

Job description

Bon Appetit at Saint Martin's University in Lacey, WA is hiring a Senior Cook to prepare nutritious, flavorful meals in a fast-paced food service operation. This full-time role requires consistency with recipes, portion control, and HACCP guidelines.

You will supervise cooking activities, assemble entrees, operate and clean equipment, label and store food, and maintain accurate production records. A valid Food Handler's card is required; benefits apply after 90 days.