Senior Hotel Cook III: Create WOW with Culinary Craft

Montage International; Montana, United States, Northern America, Americas; Hybride; USD 22 000 - 33 000; Plein temps

Avantages offerts par ce poste

Free meals

Free uniforms and cleaning

Healthcare benefits

401k retirement plan with company"s""

Résumé du poste

Montage International is seeking a Cook III to prepare hot and cold foods to luxury hotel standards and to support guest service excellence in a high-end property.

The role requires at least one year of restaurant or hotel experience, flexibility with weekends/holidays, and a passion for storytelling through food. We offer meals, uniforms, healthcare, and retirement benefits as part of our benefits package.

Qualifications

• One year minimum of experience in a standalone restaurant or hotel environment.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience is a plus.

Responsabilités

• Responsible for preparation of hot and cold foods that meet high hotel standards.
• Fulfill guest orders in a timely manner with attention to detail.
• Work in a collaborative environment while maintaining professionalism.
• Deliver on guests’ expectations and create WOW moments.

Connaissances

Food preparation

Guest service

Team collaboration

Attention to detail

Description du poste

Montage International is seeking a Cook III to prepare hot and cold foods to luxury hotel standards and to support guest service excellence in a high-end property.

The role requires at least one year of restaurant or hotel experience, flexibility with weekends/holidays, and a passion for storytelling through food. We offer meals, uniforms, healthcare, and retirement benefits as part of our benefits package.