Lead Kitchen Cook: Prep, Quality & Team Flow

The Roost Rotisserie Chicken & Latin Cuisine; Saint Augustine (FL); Sur place; USD 30 000 - 40 000; Plein temps

Résumé du poste

Torsap Thai Kitchen in Saint Augustine, Florida, is looking for a Back of House Cook to join our team. The ideal candidate will be responsible for food preparation, ensuring food quality, and maintaining kitchen cleanliness during service hours.

In addition, the lead cook responsibilities involve training new kitchen employees and overseeing production levels. A positive attitude, willingness to assist teammates, and adherence to all safety regulations are essential for success in this role.

Qualifications

• Experience in food preparation and cooking in a fast-paced environment is preferred.
• Knowledge of food safety and health department regulations is essential.

Responsabilités

• Prepare all menu items according to recipes and portion standards.
• Maintain a clean and organized workstation throughout shift.
• Follow all food safety and health department regulations.

Connaissances

Food Preparation

Time Management

Teamwork

Food Safety Practices

Equipment Operation

Description du poste

Torsap Thai Kitchen in Saint Augustine, Florida, is looking for a Back of House Cook to join our team. The ideal candidate will be responsible for food preparation, ensuring food quality, and maintaining kitchen cleanliness during service hours.

In addition, the lead cook responsibilities involve training new kitchen employees and overseeing production levels. A positive attitude, willingness to assist teammates, and adherence to all safety regulations are essential for success in this role.