Senior Line Cook & Kitchen Lead

remingtonhotelscareers; Yountville (CA); On-site; USD 26,000 - 37,000; Full time

Job summary

Remington Hotels is seeking a Line Cook in Yountville, CA to prepare all menu items following recipes and yield guides, while maintaining clean, sanitized work areas and equipment. You will direct, train, and monitor Line Cooks, review priorities, and ensure mise en place and closing duties are completed efficiently each shift.

This role requires the ability to work all stations, hold a valid food handling certification, and demonstrate a strong work ethic with teamwork.

Qualifications

• 5 years' experience as a Line Cook in a hotel, resort, or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May require to work varying schedules including nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line cook experience

Team player

Food safety certification

Work ethic

Shift flexibility

Job description

Remington Hotels is seeking a Line Cook in Yountville, CA to prepare all menu items following recipes and yield guides, while maintaining clean, sanitized work areas and equipment. You will direct, train, and monitor Line Cooks, review priorities, and ensure mise en place and closing duties are completed efficiently each shift.

This role requires the ability to work all stations, hold a valid food handling certification, and demonstrate a strong work ethic with teamwork.